Feijoa, Apple & Rhubarb Crumble
Serves: 6
Preparation: 15 minutes
Cooking: 20-30 minutes
Ingredients
- 6 feijoas, peeled and chopped
- 8 stalks of rhubarb
- 4 granny smith apples, peeled, cored and sliced
- 25g of butter
- 1/3 cup of brown sugar
- 1 cup flour
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
Method
- Preheat oven to 180C
- Simmer rhubarb and apples for a few minutes until just tender
- Mix raw feijoas with cooked apples and rhubarb with cinnamon and ginger
- Place fruit in the bottom of a lightly greased baking dish
- In a bowl combine the flour, butter and sugar and rub together with your fingers to make crumble
- Sprinkle mixture over fruit in baking dish
- Bake until topping looks golden and crunchy (about 20 to 30 minutes)
- Serve with vanilla ice cream